This restaurant serves authentic Spanish cuisine in an atmosphere that sparks connections with people, food and wine.
The Executive Chef, was enrolled in the Escola de Restauració I Hostalatge de Barcelona at age 16. After graduation the Chef worked with some of the leading chefs of the world. In 2010 he have joined the restaurant team as Executive Chef where he contributed his wealth of experience, culinary talent and passion for the cuisine of his homeland to help the restaurants maintain and enhance their reputation among the best Spanish restaurants in New York and Washington DC.
Positions Available: Line Cooks and Chef of Partie
Location: New York
Duration: 12 months
Start Date: ASAP
Stipend: $11-$13 /h
Hours: Full time position. Between 32-40 hours a week
Requirements: Spanish and English speaking candidate preferred. Minimum of 1-2 years of experience.
Benefits: Shift meal