Inspired by Barcelona’s cuisine, the restaurant serves market driven authentic Spanish cuisine in an atmosphere that sparks connections with people, food and wine.
• Work various stations and produce dishes according to the Executive Chef’s standards.
• Follow necessary prep checklists in order to prepare for service.
• Assist the entire culinary team in cleaning and maintaining kitchen.
• Adhere to Department of Health Standards at all times.
Stipend: $11-$13 /hr (Full time position. Between 32-40 hours a week)
Other benefits: Shift Meal
-Two years experience in a high volume restaurant preferred.
-Basic knowledge of Spanish cuisine
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