Line Cook in MiamiApply now

This restaurant, located in the heart of downtown Miami, brings chef’s internationally acclaimed style of modern Japanese cuisine to America already renowned in London, Hong Kong, Istanbul, Dubai and Bangkok. It offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal
Japanese dining style
called izakaya.

Positions Available: Line cook

Job ID: JOB1800105
Location: Training in Miami
Duration: 12 months
Start Date: All year
Stipend: $14-$15 / hour pre-tax
Hours: 40 hours / week
Requirements: English speaking candidate preferred
Benefits: Uniform and meals

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      If you wish to apply for any of our opportunities, please send your resume to chef@chef-us.com and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com
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