5 Line Cooks are needed for one of the restaurants of renowned chef Danny MeyerApply now

Located in Meatpacking District, this project will be the first to feature a restaurant space, the luxury automaker, adding that the eatery will also feature “a revolving cast of innovative and emerging global chefs”. The 16,500-square-foot boutique venue is more about creating an experience, and of course, helping to spotlight his brand for affluent consumers.

The creative ode to fashion, art, food, music and technology will include a café, restaurant and event space managed by restaurateur Danny Meyer’s Union Square Events.

Positions Available: 5 Line Cook

Location: New York
Duration: 12 months
Start Date: All year
Stipend: $15-$18 (depending on the experience)
Hours: 40 hours / week
Requirements: Minimum of 1 year of experience in fine dining. English speaking candidate requested.
Benefits: Meal and Uniform included. Paid overtime.

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    If you wish to apply for any of our opportunities, please send your resume to chef@chef-us.com and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com
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