This restaurant, the brainchild of his award winning co-founder and creator, brings its internationally acclaimed style of modern Japanese cuisine to Boston serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients.
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This restaurant, the brainchild of his award winning co-founder and creator, brings its internationally acclaimed style of modern Japanese cuisine to Boston serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients.
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This restaurant aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made by us daily. We are passionate about feeding our customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health. Our.
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Socialize and collaborate amidst a warm & modern kitchen, with organic, artisan pastries and Italian traditional coffee blends. A space where you can find a friendly face to share a cup of espresso, find common ground with a stranger or run into a young entrepreneur pursuing their dream. With new items on the menu each day, we invite you to share a cup at our café. If.
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Founded in London in 1995 as a private members’ club for people in the creative industries, Soho House & Co has since opened clubs across Europe and North America, as well as restaurants, cinemas, workspaces, spas and bedrooms. Each of the restaurants has its own personality and atmosphere. From modern British to classic Italian. Soho House is committed to producing simple dishes using locally sourced ingredients in.
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Located on the Malibu Pier, this restaurant offers delish food, drinks and the greatest Pacific views in Malibu. You can enjoy farm-to-table freshness from its menu and its delicious cocktails.
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World-known hospitality group with Michelin Star restaurants is looking for a Sous Chef to join his team in its restaurant in Yountville, California. The owner is renowned for his culinary skills and he has established a great collection of restaurants all over United States.  If you are a passionate individual who humbly seek to be part of excellence don’t miss this opportunity to join the team of one of the best fine dining restaurants in California.
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World-known hospitality group with Michelin Star restaurants is looking for a Pastry Chef to join his team in its restaurant in Yountville, California. The owner is renowned for his culinary skills and he has established a great collection of restaurants all over United States. If you are a passionate individual who humbly seek to be part of excellence don’t miss this opportunity to join the team of one of the best fine dining restaurants in California.
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This restaurant is located at the Ritz-Carlton, South Beach. Joining Enrique Iglesias as partners are Rafael Nadal and Pau Gasol.
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Located in downtown Walnut Creek, this restaurant is a purveyor of authentic Spanish tapas and pintxos served dim sum style. Voted 2016 Best Restaurant in the East Bay Area, it came to United States from a world of art and culture, delicate palates, and deep affection for exquisite cuisine.
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The hotel’s eclectic design brings together a singular blend of styles that, yet different, have been carefully chosen to create one of their own that reflects the hotel’s history and influences all over the years. An exhibition dedicated to the energetic and timeless beauty of Miami and its most iconic neighborhoods presides over each floor, making this property more than a hotel- a window into the life.
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The hotel’s eclectic design brings together a singular blend of styles that, yet different, have been carefully chosen to create one of their own that reflects the hotel’s history and influences all over the years. An exhibition dedicated to the energetic and timeless beauty of Miami and its most iconic neighborhoods presides over each floor, making this property more than a hotel- a window into the life.
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This hotel is a design hotel with a prime location, located within Brickell City Centre, a superb mix of luxury retail, residential, office space and upscale amenities. It offers a unique mix of customized guest services, cutting-edge technology, and innovative restaurants and bars.
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This hotel is a design hotel with a prime location, located within Brickell City Centre, a superb mix of luxury retail, residential, office space and upscale amenities. It offers a unique mix of customized guest services, cutting-edge technology, and innovative restaurants and bars.
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This beautiful location offers the perfect dining experience by blending elements of the five senses. Inside the handsome Mediterranean villa or outdoors in the inviting garden, guests indulge in sensuous sights, sounds, smells, textures and of course, tastes. Each guest feel as if they were visiting the home of a very good friend, a special place to enjoy delicious Northern Italian cuisine, fine wine, and exquisite art.
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Since opening in Miami 16 years ago, this acclaimed Asian restaurant has become the hottest place to dine in Miami Beach. Inspired by his classical training in Tokyo and time abroad in Peru, the chef and creator of this location continues to bring the latest trends in Japanese-fusion cuisine to life with an extensive menu of inventive dishes and bold cocktails.
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This beautiful location offers the perfect dining experience by blending elements of the five senses. Inside the handsome Mediterranean villa or outdoors in the inviting garden, guests indulge in sensuous sights, sounds, smells, textures and of course, tastes. Each guest feel as if they were visiting the home of a very good friend, a special place to enjoy delicious Northern Italian cuisine, fine wine, and exquisite art.
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Bestowed numerous awards and proclaimed by various national magazines as a “must” when dining out in New Jersey. Its award-winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
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This restaurant has been bestowed numerous awards and proclaimed by various national magazines as a “must” when dining out in New Jersey. Its award winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
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This restaurant has been bestowed numerous awards and proclaimed by various national magazines as a “must” when dining out in New Jersey. Its award winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
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The restaurant has been bestowed numerous awards and proclaimed by various national magazines as a “must” when dining out in New Jersey. Its award winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
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Restaurateur Benny Castro wanted to create and share a unique dining experience in the beautiful Village Town of Piermont. His restaurant boasts a richly varied selection of Tapas influenced from the northern regions of Spain from Galicia to Cataluña and the Basque country. You will also find authentic prepared Paellas, Wines, Sangrias and old Spanish classic favorites. With a setting that is vibrant, stylish and quaint with a strong.
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With the signature of a Michelin Start awarded Chef and two consolidated and experienced executive chefs this restaurant is born to share their passion for the culinary traditions of Italy passed down from generation to generation. Each of them spent their childhood surrounded by colors, aromas and fresh pasta. The experience wasn’t so much about which dishes were made but how they were made. Long before farm-to-table.
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Restaurateur Benny Castro wanted to create and share a unique dining experience in the beautiful Village Town of Piermont. His restaurant boasts a richly varied selection of Tapas influenced from the northern regions of Spain from Galicia to Cataluña and the Basque country. You will also find authentic prepared Paellas, Wines, Sangrias and old Spanish classic favorites. With a setting that is vibrant, stylish and quaint with a strong.
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The concept of this fine dining restaurant originated in Venice is to bring the most refined reciped from Northern Italy using the best ingredients. With several locations around the world and another location in the well-known Soho area in Manhattan, this restaurant opens a new location in New York, where they master the serving of hand-made pasta, seafood, and traditional and modern Italian dishes in an elegant.
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Bestowed numerous awards and proclaimed by various national magazines as a “must” when dining out in New Jersey. Its award-winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
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Our elegant chain of Indian restaurants was started with ambitious vision of capturing the flavors, tastes, colors, and hospitality of the rich tradition and diverse humanity that makes India. Our partners, chefs, and staff take immense pride and pleasure in creating and serving every meal and an experience to go with it. We love to know our patrons, their tastes, preferences, stories and how they feel about our food.
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A piece of NYC Dining history, this Restaurant is a French bistro located in Manhattan’s meatpacking district opened by Keith McNally. A menu that combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France.
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The founder of this Restaurant group is an internationally-recognized culinary innovator, passionate advocate for food and hunger issues, author, educator, television personality and an absolute celebrity. With almost 20 restaurants across the US, his Restaurant Group is one of the best established culinary businesses, with several locations that bring Spanish cuisine to the US audience. As an Assistant to the Executive Chef, you will be working hand-by-hand.
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The owners have built a reputation on ultra-­luxe Italian with their restaurants. They showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. The chef opened the bigger restaurant of the group in October specialized in Spanish cuisine.
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The owners have built a reputation on ultra-­luxe Italian with their restaurants. They showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. The chef opened the bigger restaurant of the group in October specialized in Spanish cuisine.
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The owners have built a reputation on ultra-­luxe Italian with their restaurants. They showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. The chef opened the bigger restaurant of the group in October specialized in Spanish cuisine.
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At this new particular location, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila, and mezcal. Originally opened in 2004 in the Crystal City neighborhood of.
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This restaurant is the winner of the Ballston Business Improvement District’s 2014 Restaurant Challenge. It is an authentic Spanish tavern or “food house” with a casual and friendly vibe. But, take note…it’s not a tapas restaurant. It’s a gastronomical journey and cultural adventure throughout every region of Spain. History and tradition are an important part of it.  Our food respects the traditional cuisines of Spain.  Rather than innovate,.
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The famous chef Jose Andres is looking for cooks with experience in Peruvian and Chinese food for his famous restaurant China Chilcano located in Washington. At China Chilcano, Criollo exists in every single dish on the menu, whether it’s joined by Nikkei, with nigiri served on a bed of causa, a signature dish of puréed Peruvian potato, or Chifa, through a chaufa dish made with fried bananas. Also present.
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Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
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Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of.
Read More

One of the most famous restaurants in Frisco, Texas, is looking for cooks with experience in Turkish, Greek, and Lebanese food. This renowned location, with the signature of one of the most relevant chef in USA, will feature a modern, authentically Mediterranean decor and accommodates up to 250 dinners with a focus on small plates. Complementing the meal are creative cocktails as well as unique Mediterranean wines.
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This elegant restaurant in the heart of Houston is a nod to the city of Barcelona and a meshing of traditional and modern Spanish cuisine. Their curated menu showcases the cutting-edge haute cuisine that has put Spain on the world culinary stage, as well as the traditional recipes that have been passed down throughout generations.
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This elegant restaurant in the heart of Houston is a nod to the city of Barcelona and a meshing of traditional and modern Spanish cuisine. Their curated menu showcases the cutting-edge haute cuisine that has put Spain on the world culinary stage, as well as the traditional recipes that have been passed down throughout generations.
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Opened in 1972, this panoramic view restaurant quickly gained notoriety for its revolving dining room, the first of its kind in the city. From the moment you enter the building, the glass-enclosed elevator, and ride the 34 stories to the restaurant, you’ll know you’ve stepped into a special place. The glass-walled restaurant makes one revolution every 45 minutes, ensuring you’ll enjoy 360-degree views of the city and.
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The famous chef Jose Andres just opened a new restaurant in Frisco, Texas. They are looking for cooks with experience in Turkish, Greek, and Lebanese food. Zaytinya will feature a modern, authentically Mediterranean decor and accommodates up to 250 dinners with a focus on small plates. Complementing the meal are creative cocktails as well as unique Mediterranean wines.
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In this internship role, you will learn about sustainability and will have the chance to work with the sustainable fish that is the main of our business model. According to the duration of your internship and your skills, you will rotate through all sushi stations mastering rice production, fish breakdown and preparation, signature rolls, sashimi, nigiri, and chef specials in a high-volume sushi bar atmosphere where you.
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This Spanish restaurant at Disney Springs brings the spirit and flavors of Spain to the Walt Disney World Resort in Lake Buena Vista, Florida. The restaurant features an extensive menu of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine. Highlights include a variety of authentic paellas cooked over a wood fire, Spanish specialties such as hand-carved Jamón Ibérico de Bellota and wood-grilled Ibérico.
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Chef José Andrés will open another restaurant bringing the spirit and flavors of Spain to Florida. This restaurant will feature an extensive menu of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine. Highlights will include a variety of authentic paellas cooked over a wood fire, Spanish specialties such as hand-carved Jamón Ibérico de Bellota and wood-grilled Ibérico pork, as well as signature dishes.
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It is opened this past summer in Greenville, South Carolina with a lineup of delicious small plates and much more. “Spanish food is very simple,” says the owner. “While we are sticking to Spanish traditions, we’re bringing together a different experience with music and food.” A team of Spanish chefs create a menu of authentic tapas, entrees and salads using locally grown ingredients when available. Try delicious.
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The shareable family-style menu covers more than just Japan, pulling from the delectable cooking of China, Vietnam, Korea and more — a true celebration of international flavor.
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A luxury resort with spectacular unobstructed views is looking for passionate people who have the desire to work in this spectacular hotel. Join this incredible team and have the chance to live a unique and exciting experience!.
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Inspired by the cuisines of Puebla and Veracruz, this restaurant captures the essence of Mexican home cooking-for eaters digging into authentic tacos, tortas, enchiladas, sopes and more.
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This restaurant specializes in authentic Spanish cuisine with a bit of flare. The most famous dish is the Fresh Seafood Paella that is made to order in our kitchen. Other popular items on the menu include Osso Bucco, Pulpo a la Gallega, and Seared Corvina served with Jumbo Lump Crab and Truffle Oil. The restaurant is BYOB, set in a modern and intimate atmosphere.
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Our elegant chain of Indian restaurants was started with ambitious vision of capturing the flavors, tastes, colors, and hospitality of the rich tradition and diverse humanity that makes India. Our partners, chefs, and staff take immense pride and pleasure in creating and serving every meal and an experience to go with it. We love to know our patrons, their tastes, preferences, stories and how they feel about our food.
Read More