Line Cook in Las VegasApply now

Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of elegantly presented dishes, including many items that are bolder in flavor than traditional Japanese cuisine.

Positions Available: Line cook

Job ID: JOB1800058
Location: Training in Las Vegas
Duration: 12 months
Start Date: All year
Stipend: $14-$15 / hour pre-tax
Hours: 40 hours / week
Requirements: English speaking candidate preferred
Benefits: Uniform and meals

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      If you wish to apply for any of our opportunities, please send your resume to chef@chef-us.com and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com
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