A Michelin 3-star restaurant is looking for a Sous Chef in CaliforniaApply now

World-known hospitality group with Michelin Star restaurants is looking for a Sous Chef to join his team in its restaurant in Yountville, California. The owner is renowned for his culinary skills and he has established a great collection of restaurants all over United States.  If you are a passionate individual who humbly seek to be part of excellence don’t miss this opportunity to join the team of one of the best fine dining restaurants in California.

Positions Available: Sous Chef

Location: Training in Yountville, Napa Valley, CA
Duration: between 9 to 12 months
Start Date: As soon as possible
Stipend: Great regular Hourly rate (Based on Experience) + Overtime pay
Hours: 40 hours / week
Requirements: Two or more years of experience, strong attention to detail, organization and cleanliness. In addition, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator. and culinary creativity
Benefits: Attractive benefits package to be discussed with the company

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    If you wish to apply for any of our opportunities, please send your resume to info@chef-us.com and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com
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