Cooks for Basque style Restaurant (Piermont, Hudson Valley)Apply now

Restaurateur Benny Castro wanted to create and share a unique dining experience in the beautiful Village Town of Piermont. His restaurant boasts a richly varied selection of Tapas influenced from the northern regions of Spain from Galicia to Cataluña and the Basque country. You will also find authentic prepared Paellas, Wines, Sangrias and old Spanish classic favorites. With a setting that is vibrant, stylish and quaint with a strong focus on personal hospitality and fantastic food.  Its goal is to make the customers feel at home, never rushed but instead offer great food and a relaxed atmosphere that makes you feel like family. Quality is one thing they take pride. All of its meats are Angus Certified, Wild seafood (never farm raised) and imported specialties from Spain such as its Iberic hams, chorizo and north Atlantic Octopus.

Positions Available: Line Cook

Job ID: JOB1900023
Location: Piermont, Hudson Valley.
Duration: 6 months to 12 months
Start Date: August 2019
Stipend: $550/ week
Hours: 35-40 hours / week
Requirements: Good English level. Minimum of 1 year of experience
Benefits: 1 daily meal and uniform, accommodation

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