A Smart French Restaurant In New YorkApply now

A piece of NYC Dining history, this Restaurant is a French bistro located in Manhattan’s meatpacking district opened by Keith McNally. A menu that combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France.

Positions Available: Line Cook

Job ID: JOB1900012
Location: New York, NY
Duration: 12 months
Start Date: April
Stipend: $15 per hour
Hours: 40 hours / week
Requirements: Good level of English and French. Experience in French cuisine
Benefits: Uniform and one meal




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      If you wish to apply for any of our opportunities, please send your resume to chef@chef-us.com and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com
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