A piece of NYC Dining history, this Restaurant is a French bistro located in Manhattan’s meatpacking district opened by Keith McNally. A menu that combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France.
Positions Available: Line Cook
Job ID: JOB1900012
Location: New York, NY
Duration: 12 months
Start Date: April
Stipend: $15 per hour
Hours: 40 hours / week
Requirements: Good level of English and French. Experience in French cuisine
Benefits: Uniform and one meal