This restaurant is the winner of the Ballston Business Improvement District’s 2014 Restaurant Challenge. It is an authentic Spanish tavern or “food house” with a casual and friendly vibe. But, take note…it’s not a tapas restaurant. It’s a gastronomical journey and cultural adventure throughout every region of Spain. History and tradition are an important part of it. Our food respects the traditional cuisines of Spain. Rather than innovate, we prefer to renovate. We add a dash of “us” and our unique style to the timeless recipes of our mothers, grandmothers, and even great grandmothers.
Positions Available: Line Cook
Job ID: JOB1800124
Location: Washington, D.C.
Duration: 12 months
Start Date: All year
Stipend: $12/h. (approximately $1,920 / month pretax)
Hours: 40 hours / week
Requirements: Spanish speaking candidate preferred. Minimum of 2 year of experience.
Benefits: Meal and Uniform included