This restaurant has been bestowed numerous awards and proclaimed by various national magazines as a “must” when dining out in New Jersey. Its award winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
Positions Available: Pastry chef
Job ID: JOB1800095
Location: New Jersey (New York)
Duration: 12 months
Start Date: ASAP
Stipend: $9 per hour
Hours: 40 hours / week
Requirements: Spanish speaking candidate from Galicia or País Vasco preferred.
Benefits: They cover the visa expenses, apartment and meal.