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The restaurant has been bestowed numerous awards and proclaimed by various national magazines as a “must” when dining out in New Jersey. Its award winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.

Positions Available: Food and Beverage

Job ID: JOB1800094
Location: New Jersey (New York)
Duration: 12 months
Start Date: ASAP
Stipend: $9 per hour
Hours: 40 hours / week
Requirements: Good Spanish and English level. Minimum of 1 year of experience. Candidate will rotate between different kitchen areas. Candidate from Galicia or País Vasco preferred.
Benefits: visa, apartment and meal.

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      If you wish to apply for any of our opportunities, please send your resume to and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website
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