The founder of this Restaurant group is an internationally-recognized culinary innovator, passionate advocate for food and hunger issues, author, educator, television personality and an absolute celebrity. With almost 20 restaurants across the US, his Restaurant Group is one of the best established culinary businesses, with several locations that bring Spanish cuisine to the US audience. As an Assistant to the Executive Chef, you will be working hand-by-hand with the Executive Chef and assisting him in taking and executing the decisions and guide lines in the restaurants of the group. A unique opportunity to boost an Executive career in one of the best companies in the culinary field.
Positions Available: Assistant to the Executive Chef
Job ID: JOB1900020
Location: Main location Washington D.C. Availability to travel across the US required
Duration: between 12 to 18 months
Start Date: September 2019
Stipend: $50,000-$55,000 yearly depending on experience
Hours: 40 hours / week. Overtime paid.
Requirements: one meal + health insurance
Benefits: More than 3 years experience in a Sous chef or higher position, good understanding of the Spanish cuisine and culture, high level of English, positive attitude. Spanish candidate preferred. Previous international experience is a plus