Sushi Chef Position in the first sustainable sushi restaurant

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In this internship role, you will learn about sustainability and will have the chance to work with the sustainable fish that is the main of our business model. According to the duration of your internship and your skills, you will rotate through all sushi stations mastering rice production, fish breakdown and preparation, signature rolls, sashimi, nigiri, and chef specials in a high-volume sushi bar atmosphere where you may also be responsible for ensuring welcoming, friendly and interactive hospitality and service to Sushi Bar guests.

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