With the signature of a Michelin Start awarded Chef and two consolidated and experienced executive chefs this restaurant is born to share their passion for the culinary traditions of Italy passed down from generation to generation. Each of them spent their childhood surrounded by colors, aromas and fresh pasta. The experience wasn’t so much about which dishes were made but how they were made. Long before farm-to-table was a ubiquitous trend, it was the way of life of most Italian families, an attention to the raw ingredients and ways of preparing the dishes that made all the difference in the final dish.
Positions Available: Line Cook
Job ID: JOB1900027
Location: New York
Duration: 12 months
Start Date: ASAP
Stipend: $36,400 / year pre-tax
Hours: Full time. Possible overtime included in salary.
Requirements: At least 1 year experience in Italian cuisine. Italian candidates preferred. Sufficient English level required
Benefits: payment of visa, accommodation provided and meals during shift.