Our elegant chain of Indian restaurants was started with ambitious vision of capturing the flavors, tastes, colors, and hospitality of the rich tradition and diverse humanity that makes India. Our partners, chefs, and staff take immense pride and pleasure in creating and serving every meal and an experience to go with it. We love to know our patrons, their tastes, preferences, stories and how they feel about our food and restaurants. We have been humbled with awards and recognitions in the tristate area and are ever more committed to our customers’ culinary delight.

Positions Available: F&B management trainee and Chef

Job ID: JOB1900014
Location: Connecticut and New York (New Rochelle, Stamford, Darien, Southport, Orang)
Duration: 12 or 18 months
Start Date: March. 15th, 2019
Stipend: $12/h
Hours: Minimum of 40 hours / week
Requirements: Minimum 2 years Hotel management diploma or degree and preferably Indian J1 interns
Benefits: Uniform is included for cooks, food and accommodation is offered with small charge