This restaurant aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made by us daily. We are passionate about feeding our customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.
Our goal is simple —to redefine what it means to eat well.
We are committed to maintaining a sustainable and vegan lifestyle and actively contribute towards lowering our carbon footprint and preserving our planet’s water supply through our animal-free menu, mindful ingredient sourcing and eco-friendly packaging.
Positions Available: 4 Internship positions in the kitchen department of Seaport and Fenway, Boston
Duration: 9 months
Start Date: Anytime
Stipend: $12/h Approximately $1,900 / month pre-tax
Hours: 40 hours / week
Requirements: Culinary students or recent graduates. Minimum of 1-2 years of experience.