Line Cook for Japanese fine dining in BostonApply now

This restaurant, the brainchild of his award winning co-founder and creator, brings its internationally acclaimed style of modern Japanese cuisine to Boston serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients.

Positions Available: Line Cooks

Job ID: JOB1900024
Location: Boston
Duration: 12 months
Start Date: All year
Stipend: $13-$15 / hour pre-tax
Hours: 40 hours / week
Requirements: English speaking candidate preferred.
Benefits: Uniform and meals

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    If you wish to apply for any of our opportunities, please send your resume to info@chef-us.com and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com
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