This restaurant, the brainchild of his award winning co-founder and creator, brings its internationally acclaimed style of modern Japanese cuisine to Boston serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients.
Positions Available: Line Cooks
Job ID: JOB1900024
Duration: 12 months
Start Date: All year
Stipend: $13-$15 / hour pre-tax
Hours: 40 hours / week
Requirements: English speaking candidate preferred.
Benefits: Uniform and meals