This restaurant delivers on the promise of its moniker with an authentic, yet elegantly modern take on Indian cuisine. Its restaurateur, inspired to share his love for the food and culture of his native India, assembled a talented team to create a world-class restaurant that would re-define how Indian cuisine is presented on the international gastronomic stage. A restaurant that is the recipient of a prestigious Michelin star the year it opened and has earned the same coveted award every year since its 2010 debut. The team shares a vision of the future for Indian cuisine, an endeavor to improve the purest traditional and regional cuisines, while simultaneously creating innovative, modern dishes and interpretation. Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine, in a vibrant and trendsetting ambiance.
Positions Available: Looking for Front House professional
Location: New York
Duration: 12 months
Start Date: All year
Stipend: To Be Determinate (based on experience)
Hours: 40 hours / week
Requirements: High English level (professional).
Benefits: 1 Meal included. Paid overtime.