It is opened this past summer in Greenville, South Carolina with a lineup of delicious small plates and much more. “Spanish food is very simple,” says the owner. “While we are sticking to Spanish traditions, we’re bringing together a different experience with music and food.” A team of Spanish chefs create a menu of authentic tapas, entrees and salads using locally grown ingredients when available. Try delicious tapas options like tender stewed oxtails in red wine sauce, roasted pork tenderloin, house-made chorizo sausage accompanied with a baguette, Serrano ham, sautéed prawns, Spanish cheeses served with jams and honey and classic dishes like patatas, spicy fried potatoes served along with three house made sauces.
Positions Available: Looking for a Line Cook
Location: Greenville, South Carolina
Duration: 12 Months
Start Date: All year
Stipend: $10 per hour + paid overtime
Hours: 40 hours/week
Requirements: High English level (professional). 2 years of experience Spanish cuisine.
Benefits: 1 Meal included. Half of the visa expenses included.