A Spanish Tapas Bar is looking for a Line Cook in South CarolinaApply now

It is opened this past summer in Greenville, South Carolina with a lineup of delicious small plates and much more. “Spanish food is very simple,” says the owner. “While we are sticking to Spanish traditions, we’re bringing together a different experience with music and food.” A team of Spanish chefs create a menu of authentic tapas, entrees and salads using locally grown ingredients when available. Try delicious tapas options like tender stewed oxtails in red wine sauce, roasted pork tenderloin, house-made chorizo sausage accompanied with a baguette, Serrano ham, sautéed prawns, Spanish cheeses served with jams and honey and classic dishes like patatas, spicy fried potatoes served along with three house made sauces.

Positions Available: Looking for a Line Cook

Location: Greenville, South Carolina
Duration: 12 Months
Start Date: All year
Stipend: $10 per hour + paid overtime
Hours: 40 hours/week
Requirements: High English level (professional). 2 years of experience Spanish cuisine.
Benefits: 1 Meal included. Half of the visa expenses included.




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      If you wish to apply for any of our opportunities, please send your resume to chef@chef-us.com and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com
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