Since opening in Miami 16 years ago, this acclaimed Asian restaurant has become the hottest place to dine in Miami Beach. Inspired by his classical training in Tokyo and time abroad in Peru, the chef and creator of this location continues to bring the latest trends in Japanese-fusion cuisine to life with an extensive menu of inventive dishes and bold cocktails.
Positions Available: line cook
Job ID: JOB1900026
Location: Training in Miami
Duration: 12 months
Start Date: All year
Stipend: $15 / hour pre-tax – (paid overtime).
Hours: 40 hours / week
Requirements: High English level requested.
Benefits: A family meal is given. We will provide the necessary training as long as they are willing to commit to the program