At this new particular location, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila, and mezcal. Originally opened in 2004 in the Crystal City neighborhood of Arlington, the Mexican bet of Jose Andres moved to its current home in the Penn Quarter in March of 2007. This beautiful restaurant ranks consistently as a top DC dining destination and was awarded Biourmand in the 2017 and 2018 Michelin Guide to Washington, DC.
Positions Available: 3 Line cooks master in Mexican refine kitchen
Job ID: JOB1800072
Duration: Between 12 to 18 months
Start Date: As soon as possible
Stipend: $12,5 / hourly pre tax
Hours: 40 hours / week. Overtime paid
Benefits: one meal + health insurance