Chef José Andrés will open another restaurant bringing the spirit and flavors of Spain to Florida. This restaurant will feature an extensive menu of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine. Highlights will include a variety of authentic paellas cooked over a wood fire, Spanish specialties such as hand-carved Jamón Ibérico de Bellota and wood-grilled Ibérico pork, as well as signature dishes such as Gambas al ajillo, shrimp sautéed with garlic and chili, and Croquetas de Pollo, classic Spanish chicken fritters.

Positions Available: Line Cook

Job ID: JOB1800122
Location: Training in Orlando
Duration: 12 months
Start Date: All year
Stipend: $10-$12 / hour pre-tax — (paid overtime).
Hours: 40 hours / week
Requirements: English or Spanish speaking candidate requested.
Benefits: A family meal is given. Company is paying for the health insurance.