Now open at The Cosmopolitan of Las Vegas, this restaurant features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. It is designed to be shared and brought to the table continuously throughout the meal. The menu offers a wide selection of elegantly presented dishes, including many items that are bolder in flavor than traditional Japanese cuisine.

Positions Available: Chef the partie

Job ID: JOB1800057
Location: Training in Las Vegas
Duration: 12 months
Start Date: All year
Stipend: $12-$15 / hour pre-tax
Hours: 40 hours / week
Requirements: English speaking candidate preferred
Benefits: Uniform and meals