This restaurant with three locations in Manhattan serves paella and tapas originated from 17
regions of Spain. They are small plates that consist of a variety of hot and cold dishes meant
for snacks, appetizers, or can be made into main courses.
Positions Available: Looking for a Manager
Location: New York
Duration: 12 months
Start Date: All year
Stipend: $40,000 - $50,000 (depending on experience)
Hours: 40 hours / week
Requirements: High English level (professional).
Benefits: 1 Meal included. Paid overtime.