This restaurant offers something unique beyond any standard Indian restaurant. The chef’s illustrious career in the NYC restaurant scene began at Chola, where The New York Times awarded him two stars. In his next post as Executive Chef at Tamarind, he achieved another two stars from The Times, in addition to a Michelin Star, solidifying his reputation as one of the foremost Indian chefs in the city. He is known for his
ability to showcase an immense array of the subcontinent’s diverse regional cuisine on a single menu, and
for his ingenuity with vegetables and seafood.
Positions Available: Looking for 3-line cook (Indian Cuisine)
Location: New York
Duration: 12 months
Start Date: All year
Stipend: $15 per hour
Hours: 40 hours / week
Requirements: Indian Cooks. High English level (professional).
Benefits: 1 Meal included. Paid overtime.