An Italian Restaurant needs 3 Pastry Cooks in fine dining in New YorkApply now

This restaurant originated in Venice and serves hand-made pasta, seafood, and dishes from Northern Italy using the best ingredients. In addition to the flagship restaurant in Mayfair, it has outposts in West Hollywood, Miami Beach, Brooklyn, Berlin, Barcelona and Istanbul and a second London location. With waterfront views of the Manhattan Skyline, the restaurant located in Dumbo is a modern day classic Italian restaurant open for lunch, cicchetti, and dinner, as well as weekend brunch. Located in Brooklyn Bridge Park, this elegant and upscale restaurant serves high end cuisine and is open seven days a week.

Positions Available: Looking for 3 Pastry Cooks from Italy

Location: New York
Duration: 12 months
Start Date: All year
Stipend: $16 per hour
Hours: 40 hours / week
Requirements: Minimum of 1 year of experience in fine dining. Italian cooks. High English level (professional).
Benefits: Meal and Uniform included. Paid Overtime.

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    If you wish to apply for any of our opportunities, please send your resume to chef@chef-us.com and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com
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