Surrounded by lush greenery, this hotel stands in a unique environment as the only 5-star hotel boutique in Terres de l’Ebre. This restaurant is the only one in Baix Ebre awarded with a Michelin Star among other awards. Since 2007 we collect prizes, awards and recommendations regarding our restaurant. With the great leadership of our chef we’ve been awarded as the only one restaurant in Terres de l’Ebre with a Michelin Star and a Repsol Sol. Also, we are considered as the best restaurant in Tarragona’s area by Gourmand Guidemand.
Positions Available: line cook
Location: Tortosa, Tarragona (Spain)
Duration: 3-12 months
Start Date: all the year
Stipend: 200 euros/month
Hours: 40 hours / week
Requirements: Culinary students or recent graduates. Spanish Knowledge.
Benefits: They offer an individual room and meal (The individual room will depend on availability).