Hotel in Tortosa, Tarragona in SpainApply now

Surrounded by lush greenery, this hotel stands in a unique environment as the only 5-star hotel boutique in Terres de l’Ebre. This restaurant is the only one in Baix Ebre awarded with a Michelin Star among other awards. Since 2007 we collect prizes, awards and recommendations regarding our restaurant. With the great leadership of our chef we’ve been awarded as the only one restaurant in Terres de l’Ebre with a Michelin Star and a Repsol Sol. Also, we are considered as the best restaurant in Tarragona’s area by Gourmand Guidemand.

Positions Available: line cook

Location: Tortosa, Tarragona (Spain)
Duration: 3-12 months
Start Date: all the year
Stipend: 200 euros/month
Hours: 40 hours / week
Requirements: Culinary students or recent graduates. Spanish Knowledge.
Benefits: They offer an individual room and meal (The individual room will depend on availability).

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      If you wish to apply for any of our opportunities, please send your resume to and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website
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