The highly anticipated, sprawling Spanish food hall collaboration from José Andrés and brothers Ferran and Albert Adrià in the Hudson Yards development now has a name: Mercado Little Spain. Andrés — the acclaimed D.C.-based chef credited with popularizing tapas in the states — is taking over 35,000 square feet of Related Companies’ splashy far west side project, with space both indoors and out. Expect three full-service restaurants and lots of stalls — the idea being that Mercado Little Spain will give a taste of Spanish dining from morning to late night. Tapas, pintxos, jamon, churros, fried seafood, pastries, sandwiches, salads, and Spanish grocery items will be among the offerings. The model is much like an Eataly-style market, but with a focus on Spanish food.
Positions Available: 10 Line cooks master in Spanish kitchen.
Job ID: JOB1900005
Location: New York
Duration: between 12 to 18 months
Start Date: as soon as possible
Stipend: $12,5 / hourly pre tax
Hours: 40 hours / week. Overtime paid.
Benefits: one meal + health insurance