Pastry cooks for an Exclusive Parisian Restaurant in New York, NY

After taking the Parisian dining scene by storm, acclaimed chef Daniel Rose brings home the James Beard “Best New Restaurant” award for his very first stateside restaurant – the true essence of fine French dining.

Positions Available: Pastry Cook

Job ID: JOB1900011
Location: New York, NY
Duration: 12 months
Start Date: April
Stipend: $16 per hour
Hours: 40 hours / week
Requirements: Good level of English. Experience as a Pastry Cook.
Benefits: Uniform and one meal.

INTERESTED? APPLY BELOW!

First Name *

Last Name

Email *

Birth Date *

Mobile Number*

Country *

Degree *

Interested in: *

Years of Experience *

English Level *

Do you speak any other languages (maximum 3): *

When are you available for a call?Monday‎Tuesday‎Wednesday‎Thursday‎Friday‎Saturday‎Sunday

What time do you prefer?Morning‎Afternoon

When you would like to come to the United States?

Year: *

Where would you like to go? Please choose a maximum of 3.Washington, D.C‎New York‎Miami‎Seattle‎Virginia‎California‎

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If you wish to apply for any of our opportunities, please send your resume to chef@chef-us.com and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com