This restaurant, built in 2004, offers a high-quality cuisine with a meticulous presentation. Located in a beautiful surrounding, the restaurant has broad spaces. A careful and refined decoration and a spectacular 40 feet long aquarium with the authentic Mediterranean fauna.

Positions Available: line cook

Location: Menorca, Spain
Duration: 3 to 12 months
Start Date: December to October (all the year)
Stipend: 300 euros a month
Hours: 40 hours / week
Requirements: Culinary students or recent graduates. Spanish knowledge.
Benefits: shared room + 1 meal