This contemporary steakhouse, opening in Washington D.C. this fall, showcases classic steakhouse fare with inspiring ingredients, creative whimsy, and modern accents. The menu, organized by category, offers an impressive selection of the highest-quality dry-aged steaks complemented by savory sides.
In addition to the award-winning menu offering steaks, seafood, salads and more, guests will be able to enjoy the weekly-changing specials, highlighting seasonal ingredients, local vendors and unique preparations as part of our restaurant dedication to maintaining strong relationships with local purveyors in an effort to preserve both flavor and the environment. The menu will perfectly pair with a craft cocktail or a selection from our world-class wine list that features both Old and New World Wines.
It is located in the heart of Washington D.C. offering breakfast, lunch, dinner and weekend brunch. It currently has two additional locations, a first one in New York City’s Gramercy neighborhood that opened in 2005, and a second location that opened in Miami, Florida in 2014.
Positions Available: 2 Internship positions in the kitchen department
Location: Washington, D.C.
Duration: 9 months
Start Date: Anytime
Stipend: $12/h Approximately $1,900 / month pre-tax
Hours: 40 hours / week
Requirements: Culinary students or recent graduates. Minimum of 1-2 years of experience.