The owners have built a reputation on ultra-luxe Italian with their restaurants. They showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. The chef opened the bigger restaurant of the group in October specialized in Spanish cuisine.
Positions Available: Pastry chef
Location: Training in Washington, D.C.
Duration: Between 6 to 12 months
Start Date: All the year
Stipend: $13-$15 per hour pre tax
Hours: 40 hours / week
Benefits: Uniform and 1 meal