This restaurant offers contemporary American dishes, a modern approach to cooking, with a nod to New York classics combined with a curated wine list, craft beers and cocktail. Its chef is a graduate of the Culinary Institute of America with 25 years of career. He has been decorated with honors that pay homage to his appreciated culinary ability, original whimsy, and philanthropic efforts.
Positions Available: 2 Internship positions in the kitchen department
Location: New York
Duration: 9/12 months
Start Date: Anytime
Stipend: $12/h Approximately $1,900 / month pre tax
Hours: 40 hours / week
Requirements: Culinary students or recent graduates. Minimum of 1-2 years of experience.