This restaurant was opened in Miami sixteen years ago and has become the hottest place to dine in Miami Beach. The Chef, who was encouraged by his traditional training in Tokyo and time abroad in Peru, continues to bring the latest tendencies in Japanese-fusion cuisine to life with a wide menu of creative dishes and daring cocktails.

Positions Available: Line Cook

Location: Training in Miami
Duration: 12 months
Start Date: All year
Stipend: $15 / hour pre-tex — (paid overtime).
Hours: 40 hours / week
Requirements: High English level requested.
Benefits: A family meal is given. We will provide the necessary training as long as they are willing to commit to the program.