A Pastry Chef is required in a Michelin 3-star restaurant in NYCApply now

World-known hospitality group with Michelin Star restaurants is looking for a Pastry Chef to join his team in its New York City restaurant. The owner is renowned for his culinary skills and he has established a great collection of restaurants all over United States.  If you are a passionate individual who humbly seek to be part of excellence don’t miss this opportunity to join the team of one of the best fine dining restaurants in New York City.

Positions Available: Pastry Chef

Location: Training in New York
Duration: between 9 to 12 months
Start Date: as soon as possible
Stipend: Great regular Hourly rate (Based on Experience) + Overtime pay
Hours: 40 hours / week
Requirements: Two or more years of experience, strong attention to detail, organization and cleanliness. In addition, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator. and culinary creativity
Benefits: Attractive benefits package to be discussed with the company

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      If you wish to apply for any of our opportunities, please send your resume to chef@chef-us.com and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com
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