A deep passion for food and cookery with an emphasis on all things pastry. Strong work ethic and dedication to your craft. Well-developed ability to work independently and as part of a strong, diverse and dynamic team. Ability to learn new skills whilst contributing to creative efforts. Ability to multi skill and assist in other sections of the kitchen as required. A strong focus on dessert making is important. Must be familiar with specialized Western Deserts including cakes. Due to the high visibility of this role the person should be young (25 – 35 range is preferred). Good appearance and manner is important as all chefs will be seen by public. Calm and professional demeanor under pressure.