Chef of Partie in Washington, D.C.Apply now

Inspired by the energy of the tapas bars and “Cervezerias” that surround Barcelona’s renowned food market “El Mercado de la Boqueria”, this restaurant serves market driven authentic Spanish cuisine in an atmosphere that sparks connections with people, food and wine.

The Chef enrolled in the Escola de Restauracio I Hostelatge de Barcelona at age 16. After graduation he worked with some of the leading chefs of the world. In 2010 he joined at the restaurant team as Executive Chef where he contributes his wealth of experience, culinary talent and passion for the cuisine of his homeland to help the restaurants maintain and enhance their reputation among the best Spanish restaurants in New York and Washington DC.

Positions Available: Chef of Partie

Location: Washington, D.C
Duration: 12 months
Start Date: ASAP
Stipend: $11-$13 /h
Hours: Full time position. Between 32-40 hours a week
Requirements: Spanish and English speaking candidate preferred. Minimum of 1-2 years of experience.
Benefits: Shift meal

Leave a Reply

Your email address will not be published.




      Washington, D.C‎New York‎Miami‎Seattle‎Virginia‎California‎

      If you wish to apply for any of our opportunities, please send your resume to and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website
    • WordPress Theme by RichWP