Junior Pastry Cook Position in Washington, D.C.Apply now

The owners have built a reputation on ultra-­luxe Italian with their restaurants. They showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. The chef opened the bigger restaurant of the group in October specialized in Spanish cuisine.

Positions Available: Junior Pastry Cook

Job ID: JOB1800055
Location: Training in Washington, D.C.
Duration: Between 9 to 12 months
Start Date: All the year
Stipend: $40,000 per year
Hours: 40 hours / week
Benefits: Uniform and 1 meal




    Washington, D.C‎New York‎Miami‎Seattle‎Virginia‎California‎

    If you wish to apply for any of our opportunities, please send your resume to info@chef-us.com and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com
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