Line Cook in a Burger Restaurant in Miami

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This restaurant first opened its doors in the East Village of Manhattan in 2008, offering classic American Burgers and foods inspired by the Mediterranean for the foodie, health-conscious and passionate diners seeking high quality, guilt-free American burgers. Its burgers are made of all-natural, lifetime antibiotic, steroid- and hormone-free meats. Our commitment is to use high quality, fresh ingredients made in-house and offer smaller portions with amazing flavors that will transport our customers through a food heaven journey. Every burger is grilled to perfection in our state-of-the-art chrome griddle that locks in our ingredients’ unique flavors and freshness, so our customers leave satisfied and guilt-free. No matter which location or which burger you order.

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