Line Cook in a Burger Restaurant in MiamiApply now

This restaurant first opened its doors in the East Village of Manhattan in 2008, offering classic American Burgers and foods inspired by the Mediterranean for the foodie, health-conscious and passionate diners seeking high quality, guilt-free American burgers. Its burgers are made of all-natural, lifetime antibiotic, steroid- and hormone-free meats. Our commitment is to use high quality, fresh ingredients made in-house and offer smaller portions with amazing flavors that will transport our customers through a food heaven journey. Every burger is grilled to perfection in our state-of-the-art chrome griddle that locks in our ingredients’ unique flavors and freshness, so our customers leave satisfied and guilt-free. No matter which location or which burger you order.

Positions Available: Line Cook

Location: Training in Miami
Duration: 12 months
Start Date: All year
Stipend: $450 per month
Hours: 40 hours / week
Requirements: Spanish speaking candidate preferred.
Benefits: meals and room in a shared apartment.

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    If you wish to apply for any of our opportunities, please send your resume to info@chef-us.com and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com
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