This restaurant first opened its doors in the East Village of Manhattan in 2008, offering classic American Burgers and foods inspired by the Mediterranean for the foodie, health-conscious and passionate diners seeking high quality, guilt-free American burgers.Its burgers are made of all-natural, lifetime antibiotic, steroid- and hormone-free meats. Our commitment is to use high quality, fresh ingredients made in-house and offer smaller portions with amazing flavors that will transport our customers through a food heaven journey. Every burger is grilled to perfection in our state-of-the-art chrome griddle that locks in our ingredients’ unique flavors and freshness, so our customers leave satisfied and guilt-free.No matter which location or which burger you order.
Positions Available: Line cook
Location: Training in New York
Duration: 12 months
Start Date: All year
Stipend: $450 per month
Hours: 40 hours / week
Requirements: Spanish speaking candidate preferred.
Benefits: meals and room in a shared apartment.