This restaurant, the brainchild of his award winning co-founder and creator, brings its internationally acclaimed style of modern Japanese cuisine to Midtown, New York serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients.

Positions Available: Line Cooks

Job ID: JOB1800079
Location: Training in New York
Duration: 12 months
Start Date: All year
Stipend: $12-$15/ hour pre-tax
Hours: 40 hours/week
Requirements: English speaking candidate preferred.
Benefits: Uniform and meals