Inspired by the energy of the tapas bars and “Cervezerias” that surround Barcelona’s renowned food market “El Mercado de la Boqueria”, this restaurant serves market driven authentic Spanish cuisine in an atmosphere that sparks connections with people, food and wine.
The Chef enrolled in the Escola de Restauracio I Hostelatge de Barcelona at age 16. After graduation he worked with some of the leading chefs of the world. In 2010 he joined at the restaurant team as Executive Chef where he contributes his wealth of experience, culinary talent and passion for the cuisine of his homeland to help the restaurants maintain and enhance their reputation among the best Spanish restaurants in New York and Washington DC.
Positions Available: Line Cook
Location: Washington, D.C
Duration: 12 months
Start Date: ASAP
Stipend: $11-$13 /h
Hours: Full time position. Between 32-40 hours a week
Requirements: Spanish and English speaking candidate preferred. Minimum of 1-2 years of experience.
Benefits: Shift meal