Perched along the waterfront in the restored Civil War-era Empire Stores complex, SUGARCANE raw bar grill in Brooklyn has been a mainstay on Eater’s famed Heatmaps including “The Hottest Restaurants in Brooklyn,” featured as one of the “Hottest Spots to Dine in New York” by Guest of a Guest, and “Best New Restaurants” by Time Out New York. Along with a raw bar, sushi and seafood, there’s a range of eclectic small plates and meaty dishes from the open-fire grill at this sizable Miami export in DUMBO, Brooklyn. Expect cushy booth, table and bar seating in a Cuban-accented space with lots of rum drinks, a patio and skyline views.

Positions Available: 3 Line Cook

Location: New York
Duration: 12 months
Start Date: All year
Stipend: $15-$18 (depending on the experience)
Hours: 40 hours / week
Requirements: Minimum of 2 years of experience.
Benefits: Meal and Uniform included. Paid Overtime.