This restaurant, located in the heart of downtown Miami, brings chef’s internationally acclaimed style of modern Japanese cuisine to America already renowned in London, Hong Kong, Istanbul, Dubai and Bangkok. It offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal Japanese dining style called izakaya.
Positions Available: Pastry cook
Job ID: JOB1800107
Location: Training in Miami
Duration: 12 months
Start Date: All year
Stipend: $12-$15 / hour pre-tax
Hours: 40 hours / week
Requirements: English speaking candidate preferred
Benefits: Uniform and meals
