Spanish restaurant in NYCApply now

Since opening in 2011, This restaurant has been recognized as one of the best Spanish restaurants in NewYorkandtheU.S.,aswellasreceivednumerousaccoladesincludingtwostarsinTheNewYork Timesand being named one of Esquire’s Best New Restaurantsin New York and theU.S. Under the direction of its chef,anativeofSanSebastian,whohasworkedatMichelin-­starred restaurantsinSpainincludingMartinBerasateguiandZuberoa,it showcasestheflavorsof the Spanish Mediterranean in a plush, romantic townhousesetting.

Positions Available: linecook

Location: Training in NewYork
Duration: between 6 to 12months
Start Date: All theyear
Stipend: $14 / hourly pre-tax
Hours: 40 hours / week. Possibility to grow within thecompany

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    If you wish to apply for any of our opportunities, please send your resume to chef@chef-us.com and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com
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