Since opening in 2011, This restaurant has been recognized as one of the best Spanish restaurants in NewYorkandtheU.S.,aswellasreceivednumerousaccoladesincludingtwostarsinTheNewYork Timesand being named one of Esquire’s Best New Restaurantsin New York and theU.S. Under the direction of its chef,anativeofSanSebastian,whohasworkedatMichelin-­starred restaurantsinSpainincludingMartinBerasateguiandZuberoa,it showcasestheflavorsof the Spanish Mediterranean in a plush, romantic townhousesetting.

Positions Available: linecook

Location: Training in NewYork
Duration: between 6 to 12months
Start Date: All theyear
Stipend: $14 / hourly pre-tax
Hours: 40 hours / week. Possibility to grow within thecompany