This restaurant is our interpretation of the American Steakhouse, combining bistro ambiance with steakhouse fare. Indulge in our signature warm popovers, our acclaimed selection of steaks, fresh seafood, satisfying sides and creative desserts. Guests can also enjoy our weekly Blackboard Menu featuring specials that highlight seasonal flavors and local ingredients. Pair your meal with a selection from our award-winning wine list, or a classic cocktail from our hand-crafted menu.
Positions Available: 2 Internship positions in the kitchen department
Duration: 9 months
Start Date: Anytime
Stipend: $12/h Approximately $1,900 / month pre-tax
Hours: 40 hours / week
Requirements: Culinary students or recent graduates. Minimum of 1-2 years of experience.