This restaurant, located in the heart of downtown Miami, brings chef’s internationally acclaimed style of modern Japanese cuisine to America already renowned in London, Hong Kong, Istanbul, Dubai and Bangkok. It offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal Japanese dining style called izakaya.
Positions Available: Chef of Partie
Job ID: JOB1800102
Location: Training in Miami
Duration: 12 months
Start Date: All year
Stipend: $12-$15/ hour pre-tax
Hours: 40 hours / week
Requirements: English speaking candidate preferred.
Benefits: Uniform and meals
