This is a traditional Spanish food establishment, specializing in seafood, and Spanish Mediterranean food. It is the first and Only Spanish Restaurant in the United States to receive “THE INTERNATIONAL FIVE STAR DIAMOND AWARD”, an exclusive award given by The American Academy of Hospitality Sciences (AAHS). Recently, it made history again, being the First Spanish Restaurant in the World, and the First Restaurant in Florida to receive “The Five Star Green Diamond Award”(AAHS), that is bestowed upon establishments that have been recognized for achieving excellence while protecting, respecting and caring for the environment, thus contributing to our “Green Planet.
Positions Available: Line Cook
Location: Miami, Florida
Duration: 12 months
Start Date: All year
Stipend: $12/h. Approximately $1,920 / month pre-tax
Hours: 40 hours / week
Requirements: Spanish speaking candidate preferred. Minimum of 1-2 years of experience. Knowledge of pastries, rices (paellas) and seafood.