Sous Chef in New York CityApply now

Located on a busy street corner in Harlem, this restaurant is popular with local families, students and faculty from nearby colleges including prestigious Columbia University. Customers enjoy authentic Italian cuisine while surrounded by fun graffiti art from artist Pato Paez. Our open outdoor patio puts diners near the street activity. The Italian wine list, unique cocktails and sweet desserts make every meal complete. A restaurant born in the South Bronx, with its second location in Harlem. Whether grabbing a slice to-go or dining with friends, this restaurant welcomes the community with our menu of southern Italian specialties. They are about to open two more locations in Downtown Manhattan.

Positions Available: 1 Sous-chef

Location: Manhattan, New York
Duration: 12 months
Start Date: January- February
Stipend: $900 per week
Hours: 40 hours / week
Requirements: English or Spanish minimum.
Benefits: visa expenses and meal.

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      If you wish to apply for any of our opportunities, please send your resume to chef@chef-us.com and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com
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